Packing details

Specification	Packing	Ctn size
5cmx2.7m	12pcs/sealed bag, 240pcs/ctn	57x33x26cm
7.5cmx2.7m	12pcs/sealed bag, 240pcs/ctn	57x33x36cm
10cmx2.7m	12pcs/sealed bag, 120pcs/ctn	57x33x24cm
15cmx2.7m	12pcs/sealed bag, 120pcs/ctn	57x33x33cm
20cmx2.7m	12pcs/sealed bag, 60pcs/ctn	57x33x23cm

 

Packing Pictures:

1、The neutral packing	2、The “HF” packing

 

Specific Use and Direction for Use

1）Soaking
Soak one roll bandage together with its spool obliquely into tepid clean water (approx.25℃) about 5 seconds, until bubbles stop rising in water. 
2）Squeezing
Take the bandage gently out of the water, and squeeze out the excess water with hands pressing the bandage softly from both edges towards the middle.
3）Wrapping
Wrap the bandage layer upon layer immediately after squeezing, and don't wrap the bandage too tightly.
4）Shaping
Shape the bandage by hand continuously during wrapping, in order to make bandage adhere evenly and remove air bubbles. Please don't shape the bandage anymore when it begin to coagulate.
5）Setting
the normal setting time is 2-5 minutes, but it can be changed slightly in the following way:
To accelerate the bandage setting, comparatively warm water may be used, or if necessary, a hair dryer may also be applied. The setting time may be retarded approx. 4 minutes by adding 2 mg sodium sulfite (anhydrous) per 1,000 ml water before soaking.
6）Storage
Keep the bandage in well-sealed containers, protect from moisture and store the bandage in a dry and cool place.

 

Storage: Store in a dry, well - ventilated warehouse.

Shelf life: Five years